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  1. Capstone in Agriscience Education

    https://acel.osu.edu/courses/ase-5281

    ASE 5281 Clinical analysis of teaching agriculture in the public schools, conferences, and ...

  2. Internship in Agriscience Education

    https://acel.osu.edu/courses/ase-5280

    of agriculture in the public schools. Prereq: 5230 and 5231. Not open to students with credit for AEE ...

  3. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  4. Evaluation in Agriscience Education

    https://acel.osu.edu/courses/ase-5282

    agriculture in the public schools, conferences, and seminars. Prereq: 5280 and 5282. Not open to students with ...

  5. Oral Expression in Agriculture

    https://acel.osu.edu/courses/agrcomm-3130

    AGRCOMM 3130 An introductory public speaking course that will analyze the communication process ...

  6. Methods of Teaching in Agriscience Education

    https://acel.osu.edu/courses/ase-5230

    agriscience instruction in public schools. Students will demonstrate competence in agricultural literacy ...

  7. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    computer-based electronic production when preparing informational and educational messages for public and student ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    privately-owned and publicly-traded), non-profits, and government from 2004–2019. YE is a true business census of ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... “Finding Publicly Available Data for Extension Planning and Programming: Developing Community Portraits ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    goal of preventing contamination. FSMA’s Final Produce Safety rule was made available to the public on ... recalls to the public more rapidly. However, fresh produce recalls still have limited success due to the ... more than $50 billion without the inclusion of cost to the food industry due to recalls and to public ...

  10. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    as the dates have been identified, publicize them and encourage interested families to “hold the ...

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