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  1. 2021 Wooster Campus Arts & Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/2021-wooster-campus-arts-crafts-fair

    Fair also provides a great opportunity for student clubs to fundraise! This event is open to the public ...

  2. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    a Registered Dietitian Nutritionist, Licensed Dietitian, and holds a Master's degree in Public Health ...

  3. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    information to be presented. Foodborne diseases are important public health problems in developing countries, ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  4. Burpees for Vets challenge

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/burpees-for-vets-challenge

    recognized 501(c)(3) tax-exempt public charity as described in the Internal Revenue Code Sections 501(c)(3), ...

  5. Agribusiness / Food Business Management

    https://ati.osu.edu/agribusiness-food-business-management

    • Resource economics and management • Public service as a 4-H or Extension Agent Related Programs Ohio State ...

  6. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...

  7. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    various projects in food safety. The FAIRE project with Franklin County Public Health (FCPH), and TARTARE, ... working with the Franklin County Public Health Department on retail food safety. Allison devotes her time ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

  9. HUS

    https://foodsafety.osu.edu/research/hus

    the International Association for Food Protection. Click here to access publication link ... a presentation by Dr. Barbara Kowalcyk, the director of CFI. Publications and Presentations RELATED TO LONG-TERM ...

  10. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... on their websites. CFI has worked to strengthen public information – through labelling or posted ...

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