- Did you mean
- public rubber
Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
Nicole Debose Receives 2022 National Urban Extension Leaders Award
the award online. Nicole has more than 15 years of experience working with nonprofit and public ... development, a master’s degree in public administration, and a master’s degree in healthcare administration. ...
education at all industry levels. MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...
2022 National Urban Extension Leaders Award
has over 15 years of experience working with nonprofit and public organizations to meet the needs of ... in Public Administration with a concentration in Nonprofit Management, and a Master’s in Healthcare ...
How CFI is Supporting Food Safety Throughout the World
foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
Comm Media/Publications Orders
Multiple publication orders can be added to the same requisition in Workday: ADD a separate line ... “ordering publications”- remember to justify the WHY. Ordering Extension PUBS Purchasing Purchase_Orders ...
HCS Alumni Spotlight: Dr. Michael Dzakovich
career path. The balance of academic freedom, mission-oriented research, and public service has always ...
Business and Finance website. Certificate of Insurance for Public Entity University Liability. ...
OSU Extension and CFAES Research Collaborators Receive National Priester Award
workbook as a guide for forum facilitation on a variety of topics. The publication, "Engaging ... recently by the Extension Foundation. Visit extension.org/2022/03/07/new-publication ...
public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...