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  1. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal publications were awarded to top presenters. Dr. Dan Farkas was recognized with a lifetime ...

  2. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    effective water treatment and regulations, which can protect public drinking water supplies in the United ...

  3. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...

  4. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    mongering” that may have led to some public misconceptions that it is not good for you. “It is unethical to ...

  5. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    controversies about foods to the public. “Ken Lee’s leadership at Ohio State and in our college is ...

  6. The Truth About Food- The role of Science in Public Affairs Journalism

    https://fst.osu.edu/events/truth-about-food-role-science-public-affairs-journalism

    Advance Registration is requested. ...

  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ...

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