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Ohio Farm Bureau Foundation Awards Jami Dellifield with First Y Prize for Mental Health Initiatives
president of public policy for Ohio Farm Bureau. The fund, within the Ohio Farm Bureau Foundation, was ...
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Knowledge Exchange – See What is New
researchers are addressing food security, recent publications around soil health, a new podcast series ...
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Sisterlocking Discoarse: Race, Gender, and the Twenty-First-Century Academy – Book Reading on Jan. 19
public on Jan. 19 from 3:30-4:30pm. Register online to attend. ...
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Information for Faculty and Staff
https://ati.osu.edu/disability-services/information-for-faculty-and-staff
requires all publicly posted videos to be captioned, and all virtual events to be live captioned. Contact ... on campus that is open to the public and is expected to have 100+ attendees. resources College and ...
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2022 Warner Grant RFP- applications due March 1
consumption. Research is intended to identify and publicize sustainable agricultural practices and systems that ...
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COVID response updates
https://ati.osu.edu/newsletter/wednesday-wire/february-2-2022/covid-response-updates
planners, coordinators and public health advisors may have. We will also relax restrictions on food and ...
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Clarification about Current OSU Extension Office Staffing and Program Procedures
local office staffing and public-facing availability, consider the following: Work as a unit to provide ... adjust the hours you are open to the public. If this means your local office needs to close (or require ...
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Undergraduate
https://fst.osu.edu/undergraduate
the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...
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2022-2023 Estimated Expenses
$29 Publication Fee ** $2 $2 ATI New Student Enrollment Fee ** (orientation) $50 $50 ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... that not only protects the public against airborne diseases, but also improves food safety and ...