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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ...

  2. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    for your breed. This publication describes the ideal rabbit for each recognized breed, and is the ... publication: Rabbit Resource Handbook Family and Youth rabbits rabbit basics for beginners raising rabbits ...

  3. Alex Hollingsworth

    https://aede.osu.edu/our-people/alex-hollingsworth

    Environmental, and Development Economics; the Department of Economics; and the John Glenn College of Public ... including American Economic Journal: Economic Policy, the Journal of Public Economics, and the Journal of ...

  4. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    helmets. Public Health Reports, 108(1), 121.  Criddle, L. M. (2001). Livestock trauma in central Texas: ...

  5. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    agcrops.osu.edu/publications/tri-state-fertility-guide-corn-soybean-wheat-and-alfalfa.   Ag Crops and Livestock manure management soil test nitrogen manure test potassium phosphorus ...

  6. Preschool: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-P-9

    biggest eruption! Kazoos Materials Empty toilet paper roll Rubber band Wax paper—4" by 4" works ... the rubber band around the tube so it holds the wax paper loosely in place. Decorate the kazoo with ...

  7. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ...

  8. Strawberry Leaf Diseases

    https://ohioline.osu.edu/factsheet/plpath-fru-35

    publications can be obtained from your county Extension office or the CFAES Publications online bookstore at ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Koebnick, C., & Sinha, R. (2011). Trends in meat consumption in the USA. Public Health Nutrition, ... Nations FAO Corporate Document Repository. Harvard Health Publications (2012). 6 Healthy Protein Choices ...

  10. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    is recommended to process this jelly in half-pint jars. Caution: Wear plastic or rubber gloves and do ...

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