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  1. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    and marketing. Additional information on °Brix is available in other publications listed in these fact ...

  2. OARDC publication wins national award

    https://students.cfaes.ohio-state.edu/news/oardc-publication-wins-national-award

    The 2012 SEEDS Report of Progress last month won first place in the Production/Digital Color category in a competition held during the annual conference of the Association of College and University Printers. Published by OARDC's SEEDS competitive gra ...

  3. New Books and More

    https://ati.osu.edu/node/1334

    1924-2003 The Oxford companion to food  S441.N76 2014 Nordahl, Darrin Public produce: cultivating our parks, ...

  4. CFAES conducts survey of animal facilities

    https://ati.osu.edu/newsletters/cfaes-conducts-survey-animal-facilities

    
The horse arena at GDLL would be expanded to provide classroom space and public seating for community ...

  5. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    tracked in an electronic database. When you complete the Public Utilities Commission of Ohio (PUCO) ...

  6. Basic Estate Planning: The Nursing Home Dilemma

    https://ohioline.osu.edu/factsheet/EP-10

    additional free consumer guides on automobile and home insurance, and numerous other insurance publications ...

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