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Weebles Wobble
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/weebles-wobble
https://dairy.osu.edu. Look under the “New Publications” heading on the home page. A final, critical key number for your ...
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het land van de Friese koeien en paarden (The Land of Friesian Cows and Horses)
public’s push for preserving the pastoral setting. The OSU students who participated in the Netherlands ...
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Managing Dairy Cows During Heat Stress
to a Virginia Tech publication, fans should be spaced 30 feet apart for a 36 inch fan and 40 feet ...
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Jill Pfister retires after 33 years of service
https://students.cfaes.ohio-state.edu/news/jill-pfister-retires-after-33-years-service
Sept. 30 after 33 years at the university and a total of 36 years of public service. Pfister is known ...
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OARDC announces award winners at annual conference
https://students.cfaes.ohio-state.edu/news/oardc-announces-award-winners-annual-conference
from CFAES, Purdue University, and Ohio State's colleges of Public Health and Arts and Sciences. ...
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Meredith Eyre
https://plantpath.osu.edu/our-people/meredith-eyre
Meredith Eyre Publications Book chapter Eyre, M. and R.M. Lehtinen. Fitzgerald’s Marsupial Frog ...
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Ohio State, Smucker's come together over coffee
https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee
out to large- and medium-sized companies to create a new paradigm in public-private partnerships that ...
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What you should know about OARDC SEEDS, the OARDC Research Enhancement Competitive Grants Program
stations and more than 7,500 acres of land across the state devoted to research, OARDC is the largest public ...
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What are LEAP and OFAER?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer
watersheds, improve the public's perception of livestock production and move agriculture, particularly ...
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Per Capita Demand for Dairy Products a Review
(http://www.ers.usda.gov/publications/ldp). The time period is 1975 through 2004 (see Figure 1). The dairy products are: fluid milk, cheese, ...