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  1. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... the virtual annual meeting of the Association of Public and Land-grant Universities (APLU).  The ... Ohio State John Glenn College of Public Affairs 4:10 – 5:10 pm Zoom Link* February 8-11 ...

  2. Community Planning Programs

    https://medina.osu.edu/program-areas/community-development/community-development-state-programs/economic-development-0

    educational and volunteer programs to engage and inform the public. For more information, go to:  ...

  3. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public ...

  4. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ... postsecondary level. Members of NACTA are from two-year and four-year colleges, public and private. ...

  5. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ... system that prevents foodborne illnesses and protects public health by translating science into policy ...

  6. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    branches, To stimulate the exchange of scientific knowledge through meetings, lectures, and publications, To ...

  7. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    molecular weigh natural rubber food trays  and (2) New Effect of microwave heating on water dynamics in ...

  8. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... saves valuable PPE resources. “Once the general public is not competing with the healthcare ... directly communicated with a long list of public media and social chat groups with broad coverage from the ...

  9. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    University, and/or the public. It is essential that such professorships are reserved for the most ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ...

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