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Roberta Franks
https://hcs.osu.edu/our-people/roberta-franks
Program of Excellence in Natural Rubber Alternatives (PENRA) at OARDC. She is responsible for ...
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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...
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Programs Administrator
excited to offer this opportunity to an experienced professional in the public services, recycling, waste ...
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4-H Awareness Team
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-awareness-team
January, February and early March. Members of the Awareness Team also meet to learn and practice public ...
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Achieving Net-Zero: Examining near and long-term greenhouse gas commitments
including the U.S. Securities and Exchange Commission’s proposed climate-related disclosure in public ... of Engineering and John Glenn College of Public Affairs, and faculty lead, Sustainable Energy, ... and Geodetic Engineering and in the John Glenn College of Public Affairs. Dr. Bielicki is also on the ...
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What an HCS education means to me – Claudia Winslett's Story
https://hcs.osu.edu/Claudias-Project
a reality. *We are happy to report after the original publication of this story; Claudia ultimately did ...
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Food is Health: My Path to Nutrition and Public Health
https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health
By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...
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Todd Steiner Honored for his Distinguished Service
https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award
Publications will provide a valuable resource to winemakers in Ohio and across the country. You can learn more ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
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HCS Alumni Spotlight: Nathan Miller
https://hcs.osu.edu/alumni-nathan
around agronomy, public speaking, and agriculture business planning. This lead to seeking further ...