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  1. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  2. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  3. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  4. 4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking

    https://greene.osu.edu/events/4-h-workshop-wednesday-0

    tips on Public Speaking ...

  5. Anna Testen

    https://plantpath.osu.edu/our-people/anna-testen

    Anna Testen Publications Testen. A.L., Mamiro, D.P., Nahson, J., Mtui, H.D., Miller, S.A. 2016. ... Microbiology and Environmental Horticulture, University of Minnesota View publications and presentations under ... Phytopathological Society, member Graduate Student Committee, Chair, 2015-2016 Office of Public Relations and ...

  6. Dominique (Nikki) Tate

    https://plantpath.osu.edu/our-people/dominique-nikki-tate

    University BS Biological Science, University of Maryland Baltimore County (2012) View publications under the ... 2014-2015 Outreach Committee American Phytopathological Society Office of Public Relations and Outreach, ...

  7. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  8. Fiama Guevara Guillen

    https://plantpath.osu.edu/our-people/fiama-guevara-guillen

    Fiama Guevara Guillen Publications Mosquera-Yuqui, F., Flores, F. J., Moncayo, E. A., ... Biotechnology, Universidad de las Fuerzas Armadas-ESPE, Ecuador Publications and Presentations are under the ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  10. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

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