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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... celebration and publicity?  Resources  The following section provides a few helpful resource links to assist ... bring about public and private policy-based changes to foster an all-around healthier food system. ...

  2. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    newspapers, radio, billboards, signage on public transportation, or even a television commercial. Some options ...

  3. October 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect

    the public in food production animals (beef cattle, sheep, poultry, and pigs) and horses. Button ...

  4. Undergraduate

    https://entomology.osu.edu/undergraduate

    toxicology, as well as beekeeping, veterinary and public health entomology, sustainable agriculture, and ...

  5. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    Controlling Diseases and Insects in Home Fruit Plantings. These publications can be obtained from your county ... Extension office or the CFAES Publications online bookstore at extensionpubs.osu.edu. This fact sheet was ...

  6. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    involvement. Recognize parents by giving praise, saying ‘thank you,’ providing public recognition of parent’s ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    privately-owned and publicly-traded), non-profits, and government from 2004–2019. YE is a true business census of ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ... Administration. Zimmerman, Julie, and Daniel Kahl. 2018. “Finding Publicly Available Data for Extension Planning ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ... Publications (2012). 6 Healthy Protein Choices when Cutting Back on Red Meat. Harvard University. Retrieved ...

  10. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    Journal of Men’s Health, 6, 115-126. https://www.researchgate.net/publication/244941205_The ... Grandparenthood, 31–48. Beverly Hill, CA: Sage Publications, Inc. Lesperance, Duane. 2010. “Legacy, influence and ...

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