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Biomass and Processing

https://fabe.osu.edu/research/biomass-and-processing

Lignocellulosic pretreatment and fermentation Natural rubber extraction and purification Faculty Experts Katrina ...

Farm Land Rent

https://medina.osu.edu/program-areas/agriculture-and-natural-resources/farm-rent

Publications heading at the bottom of the page. Additional Farmland Rental Resources Links to farmland rental ...

Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

and has the most serious public health significance. Y. pseudotuberculosis causes gasteroenteritis but ... infections from this pathogen can cause a type of arthritis called reactive arthritis. Public Health ...

Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

https://ohioline.osu.edu/factsheet/HYG-5565-11

likely due to increased awareness and better laboratory techniques. While still a public health problem ... be infected with Campylobacter bacteria. Public Health Consequences Each year there are over 43,000 ...

Application Deadlines

https://ati.osu.edu/academy/application-deadlines

Ohio State ATI) * Non-public and home-school students should note additional details and deadlines ... March 1- application deadline for non-public and home-school students who plan to apply for state ... the College Credit Plus Program April 1 at 5 p.m.- deadline for non-public and home-school students to apply ...

Managing Arthritis When Farming

https://ohioline.osu.edu/factsheet/AEX-982.1-11

foam or foam pipe insulation around the handle and secure it with tape. Wrap pieces of rubber hose ... Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References Douglas, J. (2004). Publication ...

Healthy Cooking for One or Two

https://ohioline.osu.edu/factsheet/fcs-1004

can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...