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  1. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    The top four scoring students receive scholarships to attend OSU. Recent publications from the labs in ...

  2. AGCOMM 2367 Agricultural Issues in Contemporary Society

    https://ati.osu.edu/node/1456

                                        How can animal producer groups converse with the public that the animal agriculture industry ... balances production effiencies with the public's expectation of enironmental stewardship and animal ...

  3. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  4. Before you hit that send button...

    https://ati.osu.edu/newsletter/wednesday-wire/june-27-2018/you-hit-send-button

    Wednesday Wire instead. With weekly publication, there should be few instances when something MUST be sent ...

  5. 2019 Great Decisions series at COW addresses global health

    https://ati.osu.edu/newsletter/wednesday-wire/january-30-2019/2019-great-decisions-series-cow-addresses-global-health

    a documentary directed and written by Janet Tobias that explores the global, political, economic, and public ... on innovative research in ecology, biodiversity and public health.  Wolfe formerly held the Lorry I. ...

  6. News: Garden open house is Aug. 3 and 4

    https://ati.osu.edu/news/garden-open-house

    6-9 p.m. and Saturday, Aug. 4 from 9 a.m. to noon and is free and open to the public. Delicacies like ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  8. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  9. Announcements from the eTeam

    https://ati.osu.edu/newsletter/wednesday-wire/september-26-2018/announcements-from-the-eteam

              2. We have created a CFAES Canvas Instructors Community in a separate “public facing” instance ... of Canvas that CFAES and the College of Public Health are piloting for providing online outreach and ...

  10. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...

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