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  1. Farmer’s Tax Guide

    https://wayne.osu.edu/news/farmer%E2%80%99s-tax-guide

    IRS publication 225, Farmer’s Tax Guide for use in preparing 2015 returns is now available for ... free at the Wayne County Extension office.  The publication explains how the federal tax laws apply to ...

  2. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    be peeled or not. If you are adding peppers, be sure to use rubber gloves and be aware that not doing ...

  3. Beef Quality Assurance Training at Creston

    https://wayne.osu.edu/news/beef-quality-assurance-training-creston

    but now the businesses who are supplying the public’s demand for a quality beef product raised in ... Demonstrates commitment to food safety and quality. Safeguards the public image of the dairy industry. Upholds ...

  4. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    have become priority, and the repercussions of “being in public” have changed in a way that few of us ...

  5. Grain Storage Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/grain-storage-management

    articles and publications provide guidelines and management details related to grain storage: (Click on the ... 10-12-17 Maintain Quality in On-Farm Stored Grain.  University Tennessee Extension publication PB 1724 ...

  6. Take the Ohio Custom Farm Rates Survey

    https://wayne.osu.edu/news/take-ohio-custom-farm-rates-survey

    manure. I generally use an Extension custom rate publication to help answer those questions. The OSU Farm ... Custom Rate publication is published every 2 years based on survey responses from farmers, custom ...

  7. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    their sprayer water.  Purdue Extension has a good publication entitled The Impact of Water Quality on ...

  8. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    products (including cattle, hogs, sheep, and goats) to the public, producers must have their animals ...

  9. Alfalfa Stand Evaluation

    https://wayne.osu.edu/news/alfalfa-stand-evaluation

    of the stand.  The following table is from the University of Wisconsin Extension publication A 3620; ... publication contains color photo illustrations of root health ratings. ...

  10. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    Education saves lives and improves public health through research-based, actionable consumer food safety ...

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