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  1. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-1

    overcome them. WHEN: Monday, January 24, 2022, 7PM- 8PM  WHERE:  Westerville Public Library COST: Free ...

  2. Beating the Winter Blues

    https://franklin.osu.edu/events/beating-winter-blues-0

    overcome them. WHEN: Thursday, January 13, 2022 at 1PM  WHERE:   Bexley Public Library (in-person and ...

  3. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-1

    6:30PM WHERE:  Westerville Public Library, 126 S. State Street, Westerville, OH 43081     COST: Free ...

  4. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    appointment with the Division of Environmental Health Science, College of Public Health. She is a Co-Director ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  7. Mr. Thomas S. Stewart

    https://acel.osu.edu/our-people/mr-thomas-s-stewart

    communication courses such as Public Speaking and Public Relations. He has been awarded the Price Teaching Award ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ...

  9. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... $5.61 million in funding from the CDC to fight the COVID-19 pandemic and strengthen Ethiopia’s public ... of Engineering (Xia Ning), Medicine (Shu-Hua Wang, Joan-Miquel Balada-Llasat, Xia Ning), Public ...

  10. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

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