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CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

https://foodsafety.osu.edu/CONTACT

public and private-sector data. Collaborators: Ohio State, University of Florida, Rutgers University, ...

Teresa Schwartz

https://foodsafety.osu.edu/people/teresa-schwartz

Teresa Schwartz Consumer Advocate, J.B. and Maurice C. Shapiro Professor Emeritus of Public ...

Insects & Diseases of Trees- Birds, Butterflies & Pollinators that Depend on Trees

https://butler.osu.edu/events/insects-diseases-trees-birds-butterflies-pollinators-depend-trees

FREE and Open to the Public. For registration information, please click here. ...

Introduction to Soils & Tree Selection

https://butler.osu.edu/events/introduction-soils-tree-selection

FREE and Open to the Public For registration information, please click here. ...

Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

https://foodsafety.osu.edu/research/chakula-salama

in poultry that effectively account for gendered roles in poultry production. Estimate the public ... health impact and evaluate the benefits and costs from selected intervention strategies to inform public ... assessments to estimate public health impacts and benefits and costs of the selected interventions (Obj 4). ...

Aaron Beczkiewicz

https://foodsafety.osu.edu/people/aaron-beczkiewicz

both epidemiology as a member of “Team Diarrhea” and in the Enterics Unit of the Public Health ... Laboratory specializing in Enteroaggregative E. coli. His current research interests include utilizing public ...

Amy Habig, MPH, RD, LD

https://butler.osu.edu/people/amy-habig-mph-rd-ld

Dietitian, and holds a Master's degree in Public Health Nutrition. ...

Allison Howell

https://foodsafety.osu.edu/people/allison-howell

various projects in food safety. The FAIRE project with Franklin County Public Health (FCPH), and TARTARE, ... working with the Franklin County Public Health Department on retail food safety. Allison devotes her time ...

TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

information to be presented. Foodborne diseases are important public health problems in developing countries, ... approaches to improving food safety. TARTARE will achieve this goal by: 1. Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

https://foodsafety.osu.edu/research/faire

service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

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