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  1. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  2. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  3. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    charts.   For 8 years, Katie has utilized her expertise in Veterinary Public Health and Biology (with an ... linkedin.com/in/katie-stolte-carroll-76027171      MPH, Veterinary Public Health, The Ohio State University BS, Pre-Veterinary Medicine; Biology ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  5. Basic Estate Planning: Medicare and Medigap

    https://ohioline.osu.edu/factsheet/EP-11

    Administration at 1-800-772-1213 or log on to ssa.gov for enrollment help. Also, decision aides, publications ...

  6. Basic Estate Planning: The Nursing Home Dilemma

    https://ohioline.osu.edu/factsheet/EP-10

    insurance, and numerous other insurance publications that you can also order by calling the above toll-free ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ... publication includes only a brief description of most of the sprayers used in orchards and vineyards. All the ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    eaten and lasts for 24 to 60 hours. Public Health Consequences The exact number of Norovirus cases that ...

  9. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/upcoming-ohio-certified-crop-adviser-pre-exam-preparation

    includes the publications listed below, lunch both days, and other program materials. Don’t wait to ... register as class size is limited to 25, and registration closes on December 20, 2022. Publications ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad ...

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