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Miscanthus Being Evaluated as Potential Ohio Biomass Crop
According to the Iowa State University publication "Miscanthus Hybrids for Biomass Production," ...
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Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)
Source" from the Harvard School of Public Health (http://www.hsph.harvard.edu/) offers a great explanation ...
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Chow Line: No need to spend a fortune to eat right (for 10/10/10)
School of Public Health study published online in September in the American Journal of Clinical ...
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Chow Line: DASH diet no fad, just healthful eating (for 9/16/07)
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/, or a single copy can be ordered for $3.50 plus shipping. It includes meal plans, recipes and ideas ...
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Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)
cautious. You probably saw the headlines from a 1993 report from the Center for Science in the Public ...
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Chow Line: Calories on menus having an effect (for 6/7/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0
Public Health conducted before the New York City regulation was put in place revealed that only 0.1 ...
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Chow Line: Be smart, informed when eating out (for 5/13/07)
difficult it can be. The poll, commissioned by the California Center for Public Health Advocacy, asked ...
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Ohio State receives $2.9 million NSF grant to boost K-12 science education
of Public Affairs, the Ohio Environmental Protection Agency, the Ohio Farm Bureau and the Ohio ... Glenn School of Public Affairs. For more information about the GK-12 grant and the Sugar Creek Watershed ...
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OSU Extension Plays Key Role in Solar Energy Development in Ohio
studying the viability of such a novel enterprise, and organizing public forums. ââ¬ÅOSU Extension has ...
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Higher Food, Commodity Prices Prompting Focus on Ag Policy, Research
the role of publicly held stockpiles, which were reduced significantly as a result of the 1996 Farm ...