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  1. Chow Line: Fiber goal linked with calorie intake

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1

    publicized-- 25 to 38 grams-- includes just about all adults. The lower number is about right for most women, ...

  2. Chow Line: Don't alter recipes for home canning (for 4/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dont-alter-recipes-home-canning-42008-1

    of Georgia's "So Easy to Preserve," an $18, 375-page publication that incorporates the ...

  3. Federal Hearing First Stage in Future of Milk Revenues

    https://news-archive.cfaes.ohio-state.edu/news-release/federal-hearing-first-stage-future-milk-revenues

    producers.   A U.S. Department of Agriculture Agricultural Marketing Services public hearing has been ... still pooled was $21.3 million. "The public hearing is designed to introduce proposals to amend ...

  4. Higher Food, Commodity Prices Prompting Focus on Ag Policy, Research

    https://news-archive.cfaes.ohio-state.edu/news-release/higher-food-commodity-prices-prompting-focus-ag-policy-research

    the role of publicly held stockpiles, which were reduced significantly as a result of the 1996 Farm ...

  5. Soil Scientist Lal Named University Distinguished Professor, Ohio State’s Highest Honor

    https://news-archive.cfaes.ohio-state.edu/news-release/soil-scientist-lal-named-university-distinguished-professor-ohio-state%E2%80%99s-highest-honor

    heavily both in the research and public policy arenas. He frequently testifies before the U.S. ...

  6. Ohio State Soil Scientist Receives Prestigious Award

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-soil-scientist-receives-prestigious-award-0

    distinguished awards and has authored, reviewed and edited over 1,000 publications and journal articles ...

  7. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-uses-high-pressure-keep-food-safe-long-long-time

    (PATS) of Low-Acid, Shelf-Stable Foods," in the current issue of Resource, a publication of the ...

  8. Velleman Receives Turkey Industry Research Award

    https://news-archive.cfaes.ohio-state.edu/news-release/velleman-receives-turkey-industry-research-award

    a scientific publication and extramural funding perspective while conducting research that is highly relevant ...

  9. Chow Line: Fish from open Gulf areas safe, for now (for 7/25/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fish-open-gulf-areas-safe-now-72510-0

    chain. The CDC and other agencies monitoring the situation will notify the public if harmful levels of ...

  10. OSU Extension Plays Key Role in Solar Energy Development in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-plays-key-role-solar-energy-development-ohio

    studying the viability of such a novel enterprise, and organizing public forums. “OSU Extension has ...

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