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  1. Leadership Development Programs

    https://medina.osu.edu/program-areas/community-development/community-development-state-programs/leadership-development

    of a productive relationship with citizens and why it is the responsibility of those holding public ... surroundings, techniques that encourage attendance and productive participation, requirements of a public ... meeting and the difference between a public meeting and public hearing. While the focus in on how public ...

  2. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Our mission is to advance food safety systems that protect public health by preventing foodborne ... Responsible Stewardship Effectively utilize our resources to improve food safety on behalf of the public ...

  3. Michael S Bisesi

    https://foodsafety.osu.edu/people/michael-s-bisesi

    Michael S Bisesi Senior Associate Dean of College of Public Health/Director of Academic ... College of Public Health at The Ohio State University. Before joining The Ohio State University in 2009, ...  he served as tenured Professor of Public Health, Department Chairman, and Senior Associate Dean at ...

  4. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    associated public health measures are impacting the occurrence and recording of other reportable infectious ... in Australia  that found diseases, including foodborne infections, declined after public health ...

  5. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department Register ... Those industries where employees work close together or have close interaction with the public.  Meat ...

  6. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    biocompatible rubber composite formed into a fiber mat that can be used to create personal protective equipment ... plastics and don’t offer much flexibility. “The material I’ve developed is a flexible, breathable rubber ... sneeze particles through, nor will it let moisture build up on the mask from breathing. This rubber can ...

  7. Emerald Ash Borer University: Emerald Ash Borer (EAB) Deregulation and Continuation of APHIS EAB Biological Control Program

    https://lucas.osu.edu/events/emerald-ash-borer-university-emerald-ash-borer-eab-deregulation-and-continuation-aphis-eab

    EAB IPM and biological control research, and communication and outreach to the public on firewood. Ben ...

  8. About CFI

    https://foodsafety.osu.edu/about

    brokers, working to translate science into practical, evidence-informed policies that protect public health ...

  9. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    analysis and ordering of foodborne hazards and/or foods in terms of the public health risk, using estimates ...

  10. Wild Ohio- Ohio Spider Survey

    https://ocvn.osu.edu/news/wild-ohio-ohio-spider-survey

    This study educates the public about the spiders that live in Ohio.  The public is encouraged to send ...

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