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  1. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  2. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  3. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Dr. Adam Zwickle. For more information please contact us or see the publication: Zwickle, A., & Jones, ... ASK' in the subject line.    Publications and Reports Heeren, A., Singh, A., Zwickle, A., Slagle, K., ...

  4. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ... agriculture, public health, veterinary medicine, pharmacy, and environmental sciences from all over the ...

  5. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

  6. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ...

  7. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Professor for seventeen years. He has also been associated with training and advisory work with the public ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    publication. The Foods For Health Discovery Theme is pleased to announce an award of $2,000 to Dr. Joshua ...

  9. Motter completes internship with Ohio State Fair

    https://acel.osu.edu/news/motter-completes-internship-ohio-state-fair

    Abby Motter, of Ashland, recently completed an internship with the Ohio State Fair as a public ...

  10. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Dr. Herbert Stone                                               2 pm in Parker 118 with public ...

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