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  1. Meats

    https://ansci.osu.edu/extensionoutreach/species-areas/meats

    for accurate and standardized presentation to the consuming public. Dr. Lynn Knipe conducts HACCP ...

  2. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-2

    and harvesting.   The walks are free and open to the public so bring your friends and your questions! ...

  3. Garden Walk: Mari Sunami Community Garden

    https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-1

    and harvesting.   The walks are free and open to the public so bring your friends and your questions! ...

  4. Scheduled events only: Extension Annual Conference

    https://franklin.osu.edu/events/office-closed-extension-annual-conference

    The office will be closed to the public Monday, December 5, 2022- Wednesday, December 7, 2022 for ...

  5. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  6. 4-H Youth Development

    https://wayne.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  7. Cancelled: Forages for Horses Pasture Walk

    https://franklin.osu.edu/events/forages-horses-pasture-walk

    Join us for Forages for Horses Pasture Walk. This is event is open to the public as well ...

  8. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    and an important pathogen in young animals; CoVs represent a continuous public health threat evidenced ... currently circulating in swine may possess zoonotic potential and may represent potential threats to public ... economic impact and public health concern, which is best exemplified by the ongoing COVID-19 pandemic. My ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  10. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

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