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Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya
https://foodsafety.osu.edu/research/chakula-salama
in poultry that effectively account for gendered roles in poultry production. Estimate the public ... health impact and evaluate the benefits and costs from selected intervention strategies to inform public ... assessments to estimate public health impacts and benefits and costs of the selected interventions (Obj 4). ...
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Aaron Beczkiewicz
https://foodsafety.osu.edu/people/aaron-beczkiewicz
both epidemiology as a member of “Team Diarrhea” and in the Enterics Unit of the Public Health ... Laboratory specializing in Enteroaggregative E. coli. His current research interests include utilizing public ...
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Regina Vann Hickok
https://hcs.osu.edu/our-people/regina-vann-hickok
MA Public Policy & Management- The Ohio State University (2013) BFA Theater- Otterbein College ...
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Amy L. Habig
https://hamilton.osu.edu/people/amy-l-habig
a Registered Dietitian Nutritionist, Licensed Dietitian, and holds a Master's degree in Public Health ...
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Allison Howell
https://foodsafety.osu.edu/people/allison-howell
various projects in food safety. The FAIRE project with Franklin County Public Health (FCPH), and TARTARE, ... working with the Franklin County Public Health Department on retail food safety. Allison devotes her time ...
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TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia
https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare
information to be presented. Foodborne diseases are important public health problems in developing countries, ... approaches to improving food safety. TARTARE will achieve this goal by: 1. Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...
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FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses
https://foodsafety.osu.edu/research/faire
service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...
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Julie Mangino
https://foodsafety.osu.edu/people/julie-mangino
stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...
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Jeremiah Cox
https://foodsafety.osu.edu/people/jeremiah-cox
the College of Public Health. After serving 9 years in the US Air Force as a Russian language analyst ... Epidemiology. Today, Jeremiah is working on completing his master's program in Veterinary Public Health and ...
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HUS
https://foodsafety.osu.edu/research/hus
the International Association for Food Protection. Click here to access publication link ... a presentation by Dr. Barbara Kowalcyk, the director of CFI. Publications and Presentations RELATED TO LONG-TERM ...