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ESS Templates & Brand Guidelines
https://ess.osu.edu/resources/templates
ESS Lab, including reports, publications, and presentations, should use the provided templates. ...
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Presentations and Videos
https://aede.osu.edu/crae/conference-presentations-and-videos
Make a Good Presentation by Ian Sheldon, Ph.D., The Ohio State University- The Publication and Review ...
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Ohio State Economists to Discuss Sustainable Development at Conference with Jeffrey Sachs
open to the public. The conference is offered by the Ohio State University Center for Ethics and Human ...
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The Laws and Politics of Markets: A Case Study of Food in India
https://aede.osu.edu/about-us/events/laws-and-politics-markets-case-study-food-india
marketplace mediated by new legal and extralegal rules. This event is open to the public and no RSVP is ...
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Ohio State Ranked as a Top 10 Institution Working in Environmental and Ecological Economics
conducted by a group of global researchers working in academia and the public sector, used data from Thomson ...
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Agricultural Conservation Easements: The Role of Non-Governmental Organizations
public benefits linked to open or undeveloped land. The right to develop cannot be exercised by the ...
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Students Offer Sustainability Solutions to Mayor Coleman’s Green Team
public or non-profit sectors. Students in the program can choose to specialize in one of four areas: ...
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Practical Issues in the Econometric Evaluation of Agricultural Policy
https://aede.osu.edu/about-us/events/practical-issues-econometric-evaluation-agricultural-policy
risks. This event is open to the public and RSVPs are not required. If you have any questions, please ...
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What are LEAP and OFAER?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer
watersheds, improve the public's perception of livestock production and move agriculture, particularly ...
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Per Capita Demand for Dairy Products a Review
(http://www.ers.usda.gov/publications/ldp). The time period is 1975 through 2004 (see Figure 1). The dairy products are: fluid milk, cheese, ...