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  1. New Books and More

    https://ati.osu.edu/node/1334

    1924-2003 The Oxford companion to food  S441.N76 2014 Nordahl, Darrin Public produce: cultivating our parks, ...

  2. Higher Food, Commodity Prices Prompting Focus on Ag Policy, Research

    https://news-archive.cfaes.ohio-state.edu/news-release/higher-food-commodity-prices-prompting-focus-ag-policy-research

    the role of publicly held stockpiles, which were reduced significantly as a result of the 1996 Farm ...

  3. Soil Scientist Lal Named University Distinguished Professor, Ohio State’s Highest Honor

    https://news-archive.cfaes.ohio-state.edu/news-release/soil-scientist-lal-named-university-distinguished-professor-ohio-state%E2%80%99s-highest-honor

    heavily both in the research and public policy arenas. He frequently testifies before the U.S. ...

  4. OSU Extension Plays Key Role in Solar Energy Development in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-plays-key-role-solar-energy-development-ohio

    studying the viability of such a novel enterprise, and organizing public forums. “OSU Extension has ...

  5. Ohio State Experts Work with State Agriculture Professionals to Devise Water Quality Recommendations

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-experts-work-state-agriculture-professionals-devise-water-quality-0

    quality in Lake Erie, how public perception of the health of the lake may influence those practices, and ...

  6. OARDC Receives $6.5M Grant for Bioenergy, Biofuel Research

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-65m-grant-bioenergy-biofuel-research

    award, expanding the public-private partnership between The Ohio State University and quasar,” said ...

  7. Ohio State Soil Scientist Receives Prestigious Award

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-soil-scientist-receives-prestigious-award-0

    distinguished awards and has authored, reviewed and edited over 1,000 publications and journal articles ...

  8. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-uses-high-pressure-keep-food-safe-long-long-time

    (PATS) of Low-Acid, Shelf-Stable Foods," in the current issue of Resource, a publication of the ...

  9. Velleman Receives Turkey Industry Research Award

    https://news-archive.cfaes.ohio-state.edu/news-release/velleman-receives-turkey-industry-research-award

    a scientific publication and extramural funding perspective while conducting research that is highly relevant ...

  10. Chow Line: Fish from open Gulf areas safe, for now (for 7/25/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fish-open-gulf-areas-safe-now-72510-0

    chain. The CDC and other agencies monitoring the situation will notify the public if harmful levels of ...

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