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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
the lobby of the Department. The seminar is open to the public. Dr. Boor is the Dean of the Graduate ... Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ...
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Time to Act on Climate Change: April 20, 2022
https://epn.osu.edu/events/time-act-climate-change-april-20-2022
this free public event in-person at the Ohio Union’s US Bank Conference Theater in Columbus or ...
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Restoring Streams and Wetlands – Whose Job Is It Anyway?
https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway
for the office, utilizing her extensive legal experience from both the private and public sectors. ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
shall be used to support the work of a distinguished professor whose research, teaching and public ... their work has significantly impacted their fields, students, college, university, and/or the public ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... that not only protects the public against airborne diseases, but also improves food safety and ...
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Leadership Development Programs
of a productive relationship with citizens and why it is the responsibility of those holding public ... surroundings, techniques that encourage attendance and productive participation, requirements of a public ... meeting and the difference between a public meeting and public hearing. While the focus in on how public ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Milkweed trade publication. Dr. Emmanuel Hatzakis recently presented ‘Producing Value-Added Products from ... Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ...