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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...
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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
Click here to listen. Dr. Barbara Kowalcyk was a guest speaker at a recent College of Public Health Farm ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... and government agencies. Upcoming Events November 7 Harris Award Seminar 3:30 public reception ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
and deployable technology to support public health,” Simons said. # Contact: Christopher Simons, ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ... Bodies” was published in Environmental Science & Technology. This publication was also featured in the ...
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FST Students Present at the Hayes Graduate Research Forum
https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum
fruitful exchanges between students, faculty, the administration, and the public. Cash prizes, totaling ...
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New Ohio State center focuses on improving food safety, preventing foodborne illness
protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... faculty, and staff from several Ohio State colleges and departments including the College of Public Health, ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...
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About the MGV Program in Ohio
https://mastergardener.osu.edu/about
public; conducting plant clinics; gardening activities with children, senior citizens, or disabled ... effectively reach the gardening public with research-based educational information. It was a great concept ...
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The Diverse Profiles of Today's Learners: How Can We Support Our Changing Student Populations
https://students.cfaes.ohio-state.edu/node/4226
populations. She is actively involved in the American Phytopathological Society’s (APS) Office of Public ...