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  1. Ohio State receives $2.9 million NSF grant to boost K-12 science education

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-receives-29-million-nsf-grant-boost-k-12-science-education

    of Public Affairs, the Ohio Environmental Protection Agency, the Ohio Farm Bureau and the Ohio ... Glenn School of Public Affairs. For more information about the GK-12 grant and the Sugar Creek Watershed ...

  2. Soil Scientist Lal Named University Distinguished Professor, Ohio State’s Highest Honor

    https://news-archive.cfaes.ohio-state.edu/news-release/soil-scientist-lal-named-university-distinguished-professor-ohio-state%E2%80%99s-highest-honor

    heavily both in the research and public policy arenas. He frequently testifies before the U.S. ...

  3. Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-omega-3-fatty-acids-offer-multiple-benefits-2710-1

    Source" from the Harvard School of Public Health (http://www.hsph.harvard.edu/) offers a great explanation ...

  4. Chow Line: No need to spend a fortune to eat right (for 10/10/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-no-need-spend-fortune-eat-right-101010-1

    School of Public Health study published online in September in the American Journal of Clinical ...

  5. Chow Line: DASH diet no fad, just healthful eating (for 9/16/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dash-diet-no-fad-just-healthful-eating-91607-0

    http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/, or a single copy can be ordered for $3.50 plus shipping. It includes meal plans, recipes and ideas ...

  6. Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-carefully-chinese-restaurants-81008-0

    cautious. You probably saw the headlines from a 1993 report from the Center for Science in the Public ...

  7. Chow Line: Calories on menus having an effect (for 6/7/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0

    Public Health conducted before the New York City regulation was put in place revealed that only 0.1 ...

  8. Chow Line: Be smart, informed when eating out (for 5/13/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-smart-informed-when-eating-out-51307-0

    difficult it can be. The poll, commissioned by the California Center for Public Health Advocacy, asked ...

  9. Ohio State Experts Work with State Agriculture Professionals to Devise Water Quality Recommendations

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-experts-work-state-agriculture-professionals-devise-water-quality-0

    quality in Lake Erie, how public perception of the health of the lake may influence those practices, and ...

  10. OARDC Receives $6.5M Grant for Bioenergy, Biofuel Research

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-65m-grant-bioenergy-biofuel-research

    award, expanding the public-private partnership between The Ohio State University and quasar,” said ...

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