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Charissa E Gardner
https://southcenters.osu.edu/charissa-e-gardner
Program Coordinator. She managed the news and event publications, website, social media, listservs, and ... was the news and event publications coordinator, website, social media, and listserv manager, and was ...
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What’s New in Nutrition?
https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-1
6:30PM WHERE: Westerville Public Library, 126 S. State Street, Westerville, OH 43081 COST: Free ...
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Deliver Your Hay to the Market Safely
https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely
out https://www.transportation.ohio.gov/working/publications/shp-op-guide#:~:text=The%20permitted%20 ...
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Teaching Youth to be Safe Around Livestock
rubber gloves when handling chemicals, feces, or diseased items. Approach Livestock Know the blind ...
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When the Rain Won’t Let Up
References: Brotherson, S. (2017). Stress Management for Farmers/Ranchers. Retrieved from https://www.ag.ndsu.edu/publications ...
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2021 was a year of outreach, research, and collaboration
management practices to address climate change, water quality and management, and food quality and public ... public health, and agroecosystem services. Islam and Rahman delivered a virtual Extension presentation ... yield with especial reference to food quality and public health benefits of processing tomatoes. ...
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Master of Memory Series
https://franklin.osu.edu/events/master-memory-series
physical/emotional conditions affect memory. These free sessions will be offered at Bexley Public Library in-person ...
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Aquaculture wins research, grant, and publication awards
2021. Three publications win excellence awards Three research papers from OCARD won scientific ...
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Mo and Linda Saif Selected as Inaugural Fellows of the Conference of Research Workers in Animal Diseases
communicate and interpret science to stakeholders and the public, and significant contributions to scientific ...
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Meats
https://ansci.osu.edu/extensionoutreach/species-areas/meats
for accurate and standardized presentation to the consuming public. Dr. Lynn Knipe conducts HACCP ...