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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    appointment with the Division of Environmental Health Science, College of Public Health. She is a Co-Director ...

  2. Stan Smith

    https://fairfield.osu.edu/people/stan-smith

    also serves as editor of the Ohio BEEF Cattle letter, a weekly publication of the OSU Extension Beef ...

  3. Master Gardener Volunteers

    https://wayne.osu.edu/program-areas/master-gardener-volunteers

    questions from the public; conducting plant clinics; gardening activities with children, senior citizens, or ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... of the food industry, students in food science, and public health. Gravani received a BS in food ... originality on all food frontiers led to her election as an IFT Fellow in 2006. Public Health Award in Honor ...

  6. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... stream of funds for CFI’s public policy and translational research efforts, which include, for example, ...

  7. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  8. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Association of Public and Land-grant Universities (APLU).  The Fellows were recognized for their ... change from their current positions.   The FSLI is a program of the Association of Public and Land Grant ...

  9. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    to be peeled or not.  *If you are adding peppers, be sure to use rubber gloves and be aware that not ...

  10. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    molecular weigh natural rubber food trays  and (2) New Effect of microwave heating on water dynamics in ...

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