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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  2. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    called Reiter's syndrome. In extreme cases, this could lead to chronic arthritis. Public Health ... Salmonella-linked cases has not declined over the last decade, the CDC has suggested that public health educators ... increase efforts to educate the public on ways to control this foodborne illness. Most cases occur in young ...

  3. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  4. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  5. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Research and Prevention (CFI). Laura Onianwa earned her B.S. degree from the College of Public Health with ... Ambassador for the College of Public Health (SAPH) for two years, assisting with college events and ... CFI's Food Safety website and social media platforms. Laura is passionate about Public Health, ...

  6. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  7. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    his MPH from OSU where he specialized in Veterinary Public Health. His master’s thesis was on ... Understanding the Burden and Public Health Impact of Foodborne Illness Using Electronic Medical Records. ... https://www.linkedin.com/in/drew-barkley-8300a4216/   PhD, Food Science, The Ohio State University MPH, Veterinary Public Health, The Ohio State ...

  8. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    herbicides listed in this fact sheet were appropriately labeled at the time of publication. Because pesticide ... publication, read the label and SDS. Energy and Environment Horticulture forestry invasive species controlling ...

  9. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  10. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    dead insects, and even shoe polish. Also, these ants gnaw holes in silk, rayon, and rubber goods. In ... may quickly move the colony to another location. This publication contains pesticide recommendations ...

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