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Spring Plant Sale
you’re helping to support this one-of-a-kind arboretum and public learning garden. Limited entry! View ... Thursday, 5/13/21: 4:00 p.m.- 8:00 p.m. Open to public: Friday, 5/14/21: 12:00 p.m.- 6:00 p.m. ... office require wearing facial covering when in public places within the OSU campus and Franklin County. ...
CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations
public and private-sector data. Collaborators: Ohio State, University of Florida, Rutgers University, ...
Teresa Schwartz Consumer Advocate, J.B. and Maurice C. Shapiro Professor Emeritus of Public ...
both epidemiology as a member of “Team Diarrhea” and in the Enterics Unit of the Public Health ... Laboratory specializing in Enteroaggregative E. coli. His current research interests include utilizing public ...
Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya
in poultry that effectively account for gendered roles in poultry production. Estimate the public ... health impact and evaluate the benefits and costs from selected intervention strategies to inform public ... assessments to estimate public health impacts and benefits and costs of the selected interventions (Obj 4). ...
Ohio Maple Days 2021
help. We will also talk about ho to improve your public events at the sugarbus and a presentation on ...
various projects in food safety. The FAIRE project with Franklin County Public Health (FCPH), and TARTARE, ... working with the Franklin County Public Health Department on retail food safety. Allison devotes her time ...
TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia
information to be presented. Foodborne diseases are important public health problems in developing countries, ... approaches to improving food safety. TARTARE will achieve this goal by: 1. Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...
stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...
FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses
service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...