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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs
different types of fresh herbs. WHEN: Tuesday, June 14, 2022, 7PM- 8PM WHERE: Westerville Public Library, ...
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Roadway Transport Safety of Anhydrous Ammonia Tanks
protect the transporter and the public. Operator Age—Individuals transporting anhydrous ammonia must be 21 ... traveling on the Ohio public roadways is 25 mph and a SMV emblem must be displayed. (Ohio Administrative ... rubber gloves and either a full-face gas mask, a pair of tight-fitting goggles, or one full face shield. ...
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Community Development Professionals at the 2022 NACDEP Conference
https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference
to Incentivize and Support WIC FMNP Tom Blaine: Outreach Engagement on Controversial Public Issues ...
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All About Air Frying
https://franklin.osu.edu/events/all-about-air-frying
Westerville Public Library COST: Free REGISTER: Registration required. Coming soon! Contact Jayme at the ...
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Food is Health: My Path to Nutrition and Public Health
https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health
By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...
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Junior Fair Sample Scoresheets
& Nutrition Get Started in Art Horses Miscellaneous Photography Public Speaking Quilting ...
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Spring Gardening Tips Class
https://franklin.osu.edu/events/spring-gardening-tips-class
Public Library COST: Free ...
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National Garden Week Garden Tours
https://franklin.osu.edu/events/national-garden-week-garden-tours
All tours are free, open to the public, and do not require advance registration. Saturday, June ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
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Two approaches to reduce food waste: Lessons learned from US EPA sustainable materials management projects in Ohio
community, save money and improve public health. In this webinar groups funded via US EPA’s Sustainable ...