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  1. Fayette’s MGV Sponsor a Pot Program Grew in 2019

    https://mastergardener.osu.edu/news/fayette%E2%80%99s-mgv-sponsor-pot-program-grew-2019

    businesses, and public entities to make this happen. We could not do it without amazing community support. ...

  2. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

  4. Fayette County MGVs Partner with Carnegie Public Library

    https://mastergardener.osu.edu/news/fayette-county-mgvs-partner-carnegie-public-library

    The Fayette County Master Gardener Volunteers (FCMGVs) and the Carnegie Public Library teamed up ...

  5. Food Science and Technology

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-science-and-technology

    of Columbus Public Schools. The Wilbur V. and Frances L. Moore Memorial Scholarship Fund.  Supports ...

  6. Learning and Relationships: Practical Strategies

    https://students.cfaes.ohio-state.edu/node/4221

    learn and how to cultivate change in individuals, institutions, and cultures. His publications include ...

  7. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  9. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Melissa Long Public Perceptions of the Food System: Differences Across the Generations Jeff Sharp Steven ...

  10. Barriers and Belonging: Creating Inclusive Learning Pathways for Underrepresented Students in FAES

    https://students.cfaes.ohio-state.edu/node/4229

    and Student Affairs with a graduate minor in Public Policy. ...

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