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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  2. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    protection of public health in the United States of America. The department served as a host for the Believe ...

  3. Research and Centers

    https://fst.osu.edu/research-and-centers

    that prevents foodborne illness and protects public health. Flavor Research and Education Center – FREC ...

  4. Tips from the Experts: Finding and Controlling Bedbugs

    https://entomology.osu.edu/extension-outreach/tips-experts-finding-and-controlling-bedbugs

    videos to show the public some tried and true methods for bed bug control. Bed Bug Basic Tools and Tips ...

  5. Woodbridge Foster

    https://entomology.osu.edu/our-people/woodbridge-foster

    GRADUATE STUDENT ADVISEE: Babak Ebrahimi    RECENT PUBLICATIONS: Taylor, R. M. and Foster, W. A. ...

  6. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    empty room, sort out recycling, and choose walking, bicycling or taking public transportation over ...

  7. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    students, college, university, and/or the public. Click here to learn more. Ohio State launched ...

  8. Dr. Robyn Wilson

    https://ess.osu.edu/people/dr-robyn-wilson

    managers, wildlife managers, public health directors) or manage a particular resource privately but with ... loss and water quality in the agroecosystem Climate change and adaptation programming in the public ... health system General Public  This line of research focuses on laypeople and the decisions that pose both ...

  9. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Dr. Adam Zwickle. For more information please contact us or see the publication: Zwickle, A., & Jones, ... ASK' in the subject line.    Publications and Reports Heeren, A., Singh, A., Zwickle, A., Slagle, K., ...

  10. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

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