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  1. Canning Preparation

    https://wayne.osu.edu/news/canning-preparation

    good condition. *Avoid closures such as zinc caps and glass lids that require a jar rubber.  These do ...

  2. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    disease, with serious public health and agricultural implications.   This exercise will prompt trainees to ... prepare for trending social media/public panic and to respond to familiar, unfamiliar, suspicious, and ...

  3. Learning and Relationships: Practical Strategies

    https://students.cfaes.ohio-state.edu/node/4221

    learn and how to cultivate change in individuals, institutions, and cultures. His publications include ...

  4. Rural Roadway Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2018/safety-resource-spotlight/rural-roadway-safety

    https://www.public-health.uiowa.edu/gpcah/outreach-2/topics/rural-roadway-safety/     ...

  5. OSHA Agricultural Operations Webpage

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/safety-resource-spotlight/osha-agricultural-operations-webpage

    resources, and publications.  Here is the link to the site:  ...

  6. Farmer’s Tax Guide

    https://wayne.osu.edu/news/farmer%E2%80%99s-tax-guide

    IRS publication 225, Farmer’s Tax Guide for use in preparing 2015 returns is now available for ... free at the Wayne County Extension office.  The publication explains how the federal tax laws apply to ...

  7. Coping with the Pressures of Farming

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2017/thoughts-editor/coping-pressures-farming

    Dee Jepsen – State Agricultural Safety and Health Leader A mental wellness publication was ... produced by my colleagues in Ireland. Farm stressors are fairly universal. This publication contains ...

  8. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    be peeled or not. If you are adding peppers, be sure to use rubber gloves and be aware that not doing ...

  9. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Melissa Long Public Perceptions of the Food System: Differences Across the Generations Jeff Sharp Steven ...

  10. Beef Quality Assurance Training at Creston

    https://wayne.osu.edu/news/beef-quality-assurance-training-creston

    but now the businesses who are supplying the public’s demand for a quality beef product raised in ... Demonstrates commitment to food safety and quality. Safeguards the public image of the dairy industry. Upholds ...

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