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Allison Howell

https://foodsafety.osu.edu/people/allison-howell

various projects in food safety. The FAIRE project with Franklin County Public Health (FCPH), and TARTARE, ... working with the Franklin County Public Health Department on retail food safety. Allison devotes her time ...

TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

information to be presented. Foodborne diseases are important public health problems in developing countries, ... approaches to improving food safety. TARTARE will achieve this goal by: 1. Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

https://foodsafety.osu.edu/research/faire

service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

Julie Mangino

https://foodsafety.osu.edu/people/julie-mangino

stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...

HUS

https://foodsafety.osu.edu/research/hus

the International Association for Food Protection. Click here to access publication link ... a presentation by Dr. Barbara Kowalcyk, the director of CFI. Publications and Presentations RELATED TO LONG-TERM ...

Jeremiah Cox

https://foodsafety.osu.edu/people/jeremiah-cox

the College of Public Health. After serving 9 years in the US Air Force as a Russian language analyst ... Epidemiology. Today, Jeremiah is working on completing his master's program in Veterinary Public Health and ...

TARTARE Publications

https://foodsafety.osu.edu/research/tartare/tartare-publications

Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

Impact

https://foodsafety.osu.edu/about/impact

public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... on their websites. CFI has worked to strengthen public information – through labelling or posted ...

Translating Science

https://foodsafety.osu.edu/translating-science

protect public health. We view ourselves as knowledge brokers. Knowledge brokering goes beyond ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

Dr. Jera Niewoehner-Green

https://acel.osu.edu/our-people/dr-jera-niewoehner-green

15 years. She spent nine and a half years as a public-school educator for Metro Nashville Public ...

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