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Concerns Over Chagas Disease and Kissing Bugs in Ohio Unwarranted
https://entomology.osu.edu/news/concerns-over-chagas-disease-and-kissing-bugs-ohio-unwarranted
Recent media reports have increased concern and awareness of the general public in Ohio about the ...
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Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
support the training of young researchers; and communicate to the wider research community and the public ...
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May 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights
About Food: The Role of Science in Public Affairs Journalism 1:00 – 4:00 pm, Event ...
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October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
Membrane”. Dr. Kara Morgan has an article titled "Decision-making in the public sector: What can ... public reception to follow in lobby ...
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September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
and staff from several Ohio State colleges and departments including the College of Public Health, the ... John Glenn College of Public Affairs, the College of Veterinary Medicine, and the College of Education ...
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Susan Fisher
https://entomology.osu.edu/our-people/susan-fisher
Tae-Dong Kwon Recent Publications: Hwang, H., S. W. Fisher, K. Kim, and P. F. Landrum. 2001. Identifying ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4 ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...