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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...
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Hiring Pause through June 30
https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/hiring-pause-through-june-30
Law enforcement and public safety Hospitals and health services Child care for children of ... positions that are deemed necessary to meet medical center, public safety and critical operating functions ...
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About Foodborne Illness
https://foodsafety.osu.edu/resources/about-foodborne-illness
comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...
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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
Click here to listen. Dr. Barbara Kowalcyk was a guest speaker at a recent College of Public Health Farm ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... and government agencies. Upcoming Events November 7 Harris Award Seminar 3:30 public reception ...
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September 26, 2018
https://ati.osu.edu/newsletter/wednesday-wire/september-26-2018-0
There will be no Wednesday Wire publication on October 3. Publication will resume on October 10. ...
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EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm
tips on their public education webpage at ... https://www.nfpa.org/Public-Education/By-topic/Fire-and-life-safety-equipment/Fire-extinguishers. Make your farm a safer place by installing fire extinguishers and training employees how to ...
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Agricultural Communication
https://ati.osu.edu/agricultural-communication
The Agricultural Communication program is designed to prepare students for advertising, public ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
and deployable technology to support public health,” Simons said. # Contact: Christopher Simons, ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ... Bodies” was published in Environmental Science & Technology. This publication was also featured in the ...