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  1. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    have become priority, and the repercussions of “being in public” have changed in a way that few of us ...

  2. Sustainability and Resilience Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-sustainability-resilience-links

    (connects food production and antibiotics resistance, food and farm policy, public health, diet, food ... mobilizes a powerful network of investors, companies and public interest groups to accelerate and expand the ... resources) Global Sustainable Tourism Council (supports tourism that is sustainable; public links to >125 ...

  3. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    their sprayer water.  Purdue Extension has a good publication entitled The Impact of Water Quality on ...

  4. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    products (including cattle, hogs, sheep, and goats) to the public, producers must have their animals ...

  5. Grain Storage Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/grain-storage-management

    articles and publications provide guidelines and management details related to grain storage: (Click on the ... 10-12-17 Maintain Quality in On-Farm Stored Grain.  University Tennessee Extension publication PB 1724 ...

  6. Take the Ohio Custom Farm Rates Survey

    https://wayne.osu.edu/news/take-ohio-custom-farm-rates-survey

    manure. I generally use an Extension custom rate publication to help answer those questions. The OSU Farm ... Custom Rate publication is published every 2 years based on survey responses from farmers, custom ...

  7. Alfalfa Stand Evaluation

    https://wayne.osu.edu/news/alfalfa-stand-evaluation

    of the stand.  The following table is from the University of Wisconsin Extension publication A 3620; ... publication contains color photo illustrations of root health ratings. ...

  8. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    Education saves lives and improves public health through research-based, actionable consumer food safety ...

  9. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    empty room, sort out recycling, and choose walking, bicycling or taking public transportation over ...

  10. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    According to a Penn State Extension publication entitled “Grazing Corn Stalks with Beef Cattle”, for every ...

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