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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Membrane”. Dr. Kara Morgan has an article titled "Decision-making in the public sector: What can ... public reception to follow in lobby ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    and staff from several Ohio State colleges and departments including the College of Public Health, the ... John Glenn College of Public Affairs, the College of Veterinary Medicine, and the College of Education ...

  3. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  5. National Fire Protection Association

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/safety-resource-spotlight/national-fire-protection

    https://www.nfpa.org/Public-Education/By-topic/Seasonal-fires/Put-A-Freeze-on-Winter-Fires.   ...

  6. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    public media, Reader’s Digest, U.K. Daily Mail, the Daily Beast, U.K. Express, NewBeauty Magazine, ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...

  7. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained ...

  8. Crisis Intervention in Higher Education Webinar

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/crisis-intervention-in-higher-education-webinar

    assignment, he advises and assists with public safety initiatives on all Kent State University campuses. This ...

  9. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    disease, with serious public health and agricultural implications.   This exercise will prompt trainees to ... prepare for trending social media/public panic and to respond to familiar, unfamiliar, suspicious, and ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ... take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ...

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