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  1. Información sobre el Virus del Nilo Occidental para Veterinarios

    https://ohioline.osu.edu/factsheet/wnv-1005s

    University:  extension.vet.osu.edu/epidimiology-and-public-health-resources/west-nile-virus-resources Ohio ...

  2. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    learn to behave appropriately during 4-H club meetings and while representing 4-H at public events. ... Behavior Publicly Volunteers should model the behavior they expect from youth by treating others as they ...   Volunteers may use multiple methods to assure members behave appropriately during club meetings and public ...

  3. Lo Que los Dueños de Caballos Deben Saber sobre el Virus del Nilo Occidental

    https://ohioline.osu.edu/factsheet/wnv-1007s

    extension.vet.osu.edu/epidimiology-and-public-health-resources/west-nile-virus-resources Ohio Department of Health: odh.ohio.gov/wnv National Pesticide Information Center:  npic.orst.edu ...

  4. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    may be unfamiliar with available data and their potential applications. This publication outlines some ... data, in particular spatial data, and tools that are available publicly at no cost, including ... Types of Public Data Digital Elevation Model (DEM) What is a DEM?  A DEM uses land surface elevations to ...

  5. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    not served by a public sewer must treat and disperse wastewater on the lot. Septic tanks with soil ...

  6. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    environmental issues, sponsoring partnerships, publishing information, and educating the public. The EPA was ... products allowed for use under the USDA National Organic Program. This list is publicly accessible online. ... permitted products for organic production and processing. It is available to the public on the OMRI website, ...

  7. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    goal of preventing contamination. FSMA’s Final Produce Safety rule was made available to the public on ... recalls to the public more rapidly. However, fresh produce recalls still have limited success due to the ... more than $50 billion without the inclusion of cost to the food industry due to recalls and to public ...

  8. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ...

  9. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    Quick Card on Heat Stress shown below, available online from osha.gov/Publications/osha3154.pdf. Review ... publication are those of the author(s) and do not necessarily reflect the views of the U.S. Department of ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    scientific literature, and other publicly available data.  What are the Benefits of GM Foods? GM crops are ... gap in the opinions of scientists compared to the general public about the safety of consuming GM ... fda.gov/food/consultation-programs-food-new-plant-varieties/final-biotechnology-consultation s Funk, C., and L. Raine. 2015. Public and Scientists’ Views on Science and Society. Pew Research ...

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