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  1. Scarlet, Gray and Green Fair is April 23

    https://ati.osu.edu/newsletter/wednesday-wire/april-13-2022/scarlet-gray-and-green-fair-is-april-23

    Energy Network  in conjunction with  OSU CFAES Wooster. The Fair is free and open to the public. ​The ...

  2. Ana M. Velasquez Giraldo

    https://fabe.osu.edu/our-people/ana-m-velasquez-giraldo

    Public Policy and Administration- Food Science Policy Food material science Food processing ...

  3. 2022-2023 Estimated Expenses

    https://ati.osu.edu/node/1629

    $29 Publication Fee ** $2   $2   ATI New Student Enrollment Fee ** (orientation) $50   $50 ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...

  5. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

  6. Martin Named 2021-2022 Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://fabe.osu.edu/news/martin-named-2021-2022-distinguished-professor-food-agricultural-and-environmental-sciences

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  8. How to Publish in Wiley Open Access Journals

    https://ati.osu.edu/newsletter/wednesday-wire/march-16-2022/how-publish-in-wiley-open-access-journals

    getting the APC covered through an existing agreement with your institution; Publication tips for authors: ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... interests include linking public health information with data from across the food system to enhance the ...

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