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Our Services
https://ess.osu.edu/about-us/partnerships
across home, school, and informal spaces support environmental interest? How can we harness public ...
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Nate King-Smith
https://cornishlab.cfaes.ohio-state.edu/people/nate-king-smith
quantifying and utilizing this plant's naturally high rubber content for sustainable, alternative rubber ...
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Not all gloves created equal: Cornish displays need for durability standards
standards for medical rubber gloves at the Healthcare Elastomers Conference in May. Click here to read more. ...
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Dr. Shoshanah Inwood
https://ess.osu.edu/people/dr-shoshanah-inwood
Resources? Date published: Sep 12 2020 Publication type: Journal article Our Author(s): Shoshanah Inwood ... Challenges in balancing young children and the farm enterprise Date published: Aug 10 2020 Publication type: ... Professionals Date published: Oct 1 2017 Publication type: Journal article Our Author(s): Shoshanah Inwood ...
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Dr. Ramiro Berardo
https://ess.osu.edu/people/dr-ramiro-berardo
Selected Publications Weible, Christopher M., Tanya Heikkila, Jill Yordy, Hongtao Yi, Ramiro Berardo, ... research.” American Review of Public Administration 50(8) 898–913. DOI: 10.1177/0275074020927792.2. Wei, ... 2020. “The Origins of Conflict in Polycentric Governance Systems.” Public Administration Review 80(2): ...
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Dr. Matthew Hamilton
https://ess.osu.edu/people/dr-matthew-hamilton
https://sens-lab.github.io/opportunities. SELECTED PUBLICATIONS Fried, H., M. Hamilton, R. Berardo. 2023. “Theorizing multilevel incentive ... structures guiding forum navigation.” Journal of Public Administration Research and Theory. muac042. ... Collaborative Governance and the Challenges of Network-Based Research. The American Review of Public ...
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Occasional Quantity Cook Training
providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...
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Public Speaking
https://coshocton.osu.edu/events/public-speaking-2
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Public Speaking
https://coshocton.osu.edu/events/public-speaking-1
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Food Safety & Food Protection Training
that a manager or person in charge has sufficient food safety knowledge to protect the public from ...