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  1. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

  2. Jeremiah Cox

    https://foodsafety.osu.edu/people/jeremiah-cox

    the College of Public Health. After serving 9 years in the US Air Force as a Russian language analyst ... Epidemiology. Today, Jeremiah is working on completing his master's program in Veterinary Public Health and ...

  3. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    citizenship, public speaking, and overall participation in 4-H learning experiences. Judges select the award ... must meet the requirements for the Community Service, Public Speaking, and Leadership Pins 3. ...

  4. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Public Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of ... Public Health (SAPH) for two years, where she assisted with college events and aiding prospective ... Public Health, The Ohio State University Students ...

  5. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

  6. Meaghan Weldy

    https://foodsafety.osu.edu/people/meaghan-weldy

    weldy.56@osu.edu Meaghan Weldy is a Master of Public Health graduate student at The Ohio State University. In 2018, ... she received her B.S. in Public Health from The University of Toledo (UT), where she interned with the ... individuals and the community.  https://www.linkedin.com/in/meaghan-weldy-259922122/   BS, Public Health, The ...

  7. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    pursuing a PhD in Food Science and Technology and a Master of Public Health with a specialization in ... Environmental Health Science. In 2020, she graduated with a B.S. in Environmental Public Health from Ohio State. ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...

  8. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    RS/REHS, AEMT, Division Manager, Environmental Health, Franklin County Public Health Department Register ... Those industries where employees work close together or have close interaction with the public.  Meat ...

  9. Liberty Sheppard

    https://foodsafety.osu.edu/people/liberty-sheppard

    University sheppard.233@buckeyemail.osu.edu Liberty Sheppard is a second-year Master of Public Health student ...

  10. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... has a research publication on Crayfish (Procambarus spp.) in the works and serves as a Graduate ...

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