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  1. Faces of Ohio 4-H — Megan Burgess

    https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess

    leadership opportunities fostered my growth in public speaking, patience, and responsibility,” said Burgess. ... circle. My success with NRCS stems from my time in 4-H: raising animals, learning about public speaking ...

  2. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    Nutrition- 7/19 Natural Resources / Horticulture / Shooting Sports- 7/19 Companion Animal- 7/22 Public ...

  3. Ohio 4-H Hall of Fame Gains Four New Members

    https://ohio4h.org/march-2023/ohio-4-h-hall-fame-gains-four-new-members

    livestock, shop projects, and public speaking. He has judged projects in several counties and at the Ohio ...

  4. 4-H Starts Up a New Career

    https://ohio4h.org/march-2023/4-h-starts-new-career

    and served as president of his club and vice president of Junior Fair Board. He competed in public safety ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  6. Teens Recognized at Ohio 4-H Conference

    https://ohio4h.org/march-2023/teens-recognized-ohio-4-h-conference

    Inductees Addy Kendle, Tuscarawas County Being a confident and well-versed public speaker has meant Addy has ...

  7. Ohio State Fair Dogs

    https://ohio4h.org/animalsciences/dog/dog-ohio-state-fair

    been added to our  Books/Resource page  under Publication Updates. There are two versions: 2016 edition ...

  8. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    a Public Health Data Analyst for the organization. In this role, she assists with research study ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

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