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  1. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    bakery, served as Manager of Public Health Promotions, as a Registered Sanitarian at the Columbus Public Health ...

  2. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    software tool. What external public health data does Cargill use? (Suzy) Cargill is a large, multinational ... safety is publicly available? What data do you think should be publicly available? (Melody) There are ... quite a few data that are available publicly, such as recall and FDA inspection reports.  I am not ...

  3. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    100 publications including peer-reviewed journal manuscripts, book chapters, and presentations. Dr. ... Microbiology at the National Institute for Public Health and the Environment (RIVM) in Bilthoven, the ...

  4. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    and the environment, but we also delve into issues that influence public opinion and policy.  We also ... social and public implications Genetic Engineering, including CRISPR Gene Editing – some scientific ... background, applications, public viewpoints, questions and controversies, issues such as food labeling ...

  5. HUS

    https://foodsafety.osu.edu/research/hus

    the International Association for Food Protection. Click here to access publication link ... a presentation by Dr. Barbara Kowalcyk, the director of CFI. Publications and Presentations RELATED TO LONG-TERM ...

  6. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    physicians and public health as the clinical and epidemiological relevance of detecting multiple ...

  7. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

  8. Magazines and Journals Owned by ATI

    https://ati.osu.edu/node/1324

    Availability Publication Website Acres, USA 2021- Current Not Available http://www.acresusa.com/ Agri Marketing ... https://www.deere.com/en/publications/the-furrow/ Garden Gate 2021- Current Not Available https://www.gardengatemagazine.com/ Goat Journal 2021- ...

  9. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    citizenship, public speaking, and overall participation in 4-H learning experiences. Judges select the award ... must meet the requirements for the Community Service, Public Speaking, and Leadership Pins 3. ...

  10. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    Electronic medical records can provide significant insights into patient outcomes but have not been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio State Health Care System to improve our understanding of dia ...

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