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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    1. Cover Page The cover page provides information on the public entities and organizations engaged in ... develops and fosters long-term positive/productive relationships among public and private entities in ... governmental entities and public/private organizations is needed. Low-to-moderate income housing isn’t meeting ...

  3. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  4. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

  5. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  6. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    public and private-sector data.  Collaborators: Ohio State, University of Florida, Rutgers University, ...

  7. Outreach and Public Service

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service

    Outreach and public service have been the core of CFI’s activities since its founding in 2006. We ... advocate on behalf of consumers for a stronger, science-based food safety system that improves public ... health through the prevention of foodborne illness. Our outreach and public service activities (past and ...

  8. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... on their websites. CFI has worked to strengthen public information – through labelling or posted ...

  9. Translating Science

    https://foodsafety.osu.edu/translating-science

    protect public health. We view ourselves as knowledge brokers. Knowledge brokering goes beyond ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

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