Site

Did you mean
public rubber

Search results

  1. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  2. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  3. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  4. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  5. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  6. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    associated public health measures are impacting the occurrence and recording of other reportable infectious ... in Australia  that found diseases, including foodborne infections, declined after public health ...

  7. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    Samson Girma Fellow Ethiopian Public Health Institute (EPHI) gabre.2@osu.edu Samson Girma is an ... expert in the field of public health microbiology and has extensive experience and training in laboratory ... diagnostic, food, and drinking water microbiology at the Ethiopian Public Health Institute, Food and Nutrition ...

  8. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    CDC, public health and regulatory officials in several states, and the U.S. Food and Drug ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public ...

  10. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    comparable to malaria and tuberculosis. Food safety is a global public good and is critical to ensuring food ... International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... February 2019: The public health burden of unsafe foods: a need for global commitment. Retrieved online ...

Pages